Vegetable Lasagna

Ratatouille vegetables and béchamel sauce.

Dish that will transport you to Italy. Savory sheets of pasta interlaid with carefully selected vegetables such as zucchini, onion, peppers, and spinach. You can prepare this savory recipe in just a few minutes, with all the flavor of a recently prepared lasagna.

Preparation.

MICROWAVE: It is not necessary to defrost it first. Poke holes into the top of the package at different points and heat it up directly in the microwave at 800 W for 6 or 7 minutes.  OVEN: Remove the film and plastic tray and place it in the oven on the same aluminum tray at medium heat (200°C/400°F) for 15 minutes. You can also finish it off au gratin.