Roasted Vegetable Escalivada

Artisanal roasted red pepper, eggplant, and onions, served with toasted bread.

Escalivada, a typical dish from Catalonia region of Spain. Carefully selected red bell peppers, eggplant, and onions, prepared by hand. Just defrost and season to taste for a dish you can use as a side dish or tapa, with tostadas, or in any number of combinations.

Preparation.

Defrost and season to taste.