Red Prawn Puff Pastry

Mediterranean red prawn encased in puff pastry served with garlic aioli.

Ravioli with a creamy red shrimp filling. The creamy filling with an intense flavor of red shrimp contrasts with the crunchy outer shell. From the first bite, you can already appreciate the flavor of the sea. Their shape allows you to enjoy red shrimp in an innovative and original way.

Preparation.

Without thawing, bake at 190-200ºC/400ºF until golden brown. Approximately 7 minutes.