Quince and Cottage Cheese Canelloni with Red Fruits

Traditional quince and ricotta cannelloni with a perfect combination of flavors.

A mild dish with classic ingredients that create the perfect combination of flavors in a colorful and visually attractive style. We get a wide variety of possibilities and applications with this dish. They can be served with a dessert, side dish, or salad or in Chinese soup spoons as petit fours.

Preparation.

Remove cannelloni from container and defrost on the same plate they will be served on. They cannot be moved or stored once defrosted. The berry sauce must be defrosted and served cold.