Mediterranean Beef Cheeks

Tender beef cheeks slow cooked in a red pesto sauce.

Tender and juicy beef cheek confit cooked at low temperature in a savory red pesto sauce that reminds us of Mediterranean flavors.

Preparation.

Do not defrost: STEAM OVEN: at  (100°C/212°F) for approx. 15 minutes. MICROWAVE: Perforate the bag and heat at maximum power (800 W) for approx. 6 minutes.