Lamb Confit

Lamb Confit

$35.00

Traditional off-the-bone lamb terrine with oven-roasted carrots and zucchini.

Tender shoulder of lamb with a distinct flavor. Local tender, pressed shoulder of lamb confit cooked at low temperature with a distinct flavor. 

Preparation.

CONVECTION OVEN: Always apply oil in a Teflon tray. IF IT IS FROZEN: 8 minutes the oven at 60% humidity, mixed at 240 degrees. IF IT IS DEFROST: 6-7 minutes at 220 degrees. Only convention. Without humidity.

GRILL: Thaw previously, spread with oil and brown on both sides (first part of the skin) over medium heat.

0 x 0 x 0 Centimetre
Weight 170 Gram

Product Description