Hake in Romesco Sauce

Sauteed fillet of Hake accompanied with romesco.

Traditional hake with romesco sauce which highlight its delicious flavor. They’re packaged individually so they can heated up quickly and easily.

Preparation.

Without thawing, poke holes in the top of the container at different points. Put it in the microwave on high (800 W) for 7 minutes, until the bottom is very hot. You might need to stir the sauce a little before serving if it has separated.