Codfish croquette. All of our croquettes are prepared by hand with carefully selected ingredients and rival the toughest homemade recipes. They’re perfect to serve as a tapa, side dish, or appetizer. If you do not have a fryer, a good alternative is to use a sauce pan with enough previously heated oil to cover the croquettes, thus preventing damage from flipping. Let sit a few minutes before serving.
Ham croquette. Traditionally made ham croquettes with a crunchy exterior. The béchamel sauce and small pieces of jam inside give them a rich texture and extraordinary flavor. They’re perfect to serve as a tapa, side or appetizer.
Chicken croquette. Traditional recipe that reminds us of our childhoods. Simple dish perfect for lunch, dinner, an appetizer, or of course, a tapa. Perfect for kids. If you do not have a fryer, a good alternative is to use a sauce pan with enough previously heated oil to cover the croquettes, thus preventing damage from flipping. Let sit a few minutes before serving.
Fry from frozen, in a generous amount of pure, very hot oil at (180°C/350°F) Keep in mind that if you fry a lot of croquettes in a small amount of oil, the oil will cool off and the result will not be ideal. Let it reheat to (180°C/350°F) between croquettes so that they fry properly. Let sit for 2 minutes before serving.
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| Weight | 75 Gram |
