Codfish and Spinach Mille-Feuille

Crunchy mille-feuille triangle filled with spinach, cod, and almond.

Delicious brick triangles stuffed with spinach and codfish. A creamy filling made of spinach, codfish, and almonds is wrapped in a thin layer of brick, giving it a crunchy touch while highlighting the balance of flavor by appreciating all of its components.

Preparation.

Without thawing, bake at 200ºC/400ºF until golden brown. Approximately 5 minutes.