Black Bomboloni

Squid ink fritter filled with calamari.

The outside of the fritter is made of a crunchy black dough. This contrasts the semi-liquid texture of its filling made of calamari in its own ink. It’s an explosion of flavor straight from the sea.

Preparation.

Without thawing, heat in the microwave, oven, or fryer until the middle is 65ºC/150ºF.