Baked Cod

Rosemary, cumin, eggplant tapenade, and mint yogurt sauce.

Traditional codfish with tomato sauce, raisins, and pine nuts, which highlight its delicious flavor. They’re packaged individually so they can heated up quickly and easily.

Preparation.

Without thawing, poke holes in the top of the container at different points. Put it in the microwave on high (800 W) for 7 minutes, until the bottom is very hot. You might need to stir the sauce a little before serving if it has separated.